Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Pyrotechnical Mastery and Humanization: Amazonian Cuisine, Care, and Craft in Evolutionary and Semiotic Perspective
![ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download](https://images.slideplayer.com/6/1622818/slides/slide_25.jpg)
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download
![Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download](https://images.slideplayer.com/23/6659069/slides/slide_2.jpg)
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
![The culinary triangle according to Lévi-Strauss (inner) expanded by... | Download Scientific Diagram The culinary triangle according to Lévi-Strauss (inner) expanded by... | Download Scientific Diagram](https://www.researchgate.net/publication/316906817/figure/fig2/AS:613920020652092@1523381347886/The-culinary-triangle-according-to-Levi-Strauss-inner-expanded-by-adding-the-symbolism.png)
The culinary triangle according to Lévi-Strauss (inner) expanded by... | Download Scientific Diagram
![Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library](https://ift.onlinelibrary.wiley.com/cms/asset/bfe909ba-85c2-4d5a-aeb0-efbefd5e36bd/jfds15579-fig-0001-m.jpg)
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library
![The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig3/AS:297485995134977@1447937596225/The-culinary-triangle-proposed-by-Levy-Strauss-15-The-transition-from-raw-to-cooked-is_Q320.jpg)