Food Cultures and Customs by Jessica Duncan
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram
545 Rukmini Bhaya Nair, Are we what we eat?
Evolution – Culinary Culture – Cooking Technology
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download
The Culinary Triangle | The Smart Set
The Sonoristic Triangle, Or, What Claude Lévi- Strauss Would Have Said About Sound Culture If He Had Not Talked About Cooking I
Erik Chevrier September 26th, ppt download
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
Culinary triangle - Wikipedia
Nick Seaver on Twitter: "that's from Harrison's "Making Sense of Cuisine: From Culinary Triangle to Pyramid Using Lehrer's Tetrahedron as a Stepping Stone," which concludes with this humdinger https://t.co/DNgQerQipP" / Twitter
The Culinary Triangle – Claude Leví-Strauss | metro nature
Raw/Cooked/Rotten: A Zine | Sterling College
Evolution – Culinary Culture – Cooking Technology
The Raw & The Cooked | Lévi-Strauss Great Diagrams in Anthro… | Flickr
Culinary Triangle - Episteme
The Raw and the Cooked in Japanese cuisine
Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine
Foodbuilding as Worldbuilding — Creating Fantasy Cuisines
The physical interpretation of the culinary triangle. Temperature... | Download Scientific Diagram
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
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The Raw and the Cooked in Japanese cuisine
