Viscosity of ten dairy yogurt formulations | Download Table
Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition - Codină - 2016 - Journal of Food Quality - Wiley Online Library
The apparent viscosity properties of yogurt samples: in... | Download Scientific Diagram
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Viscosity of the experimental yogurts during storage at 4°C for 21... | Download Scientific Diagram
WO2018098182A1 - Starch-based texturizers for low protein yogurt, yoghurt composition and method of making the yoghurt composition - Google Patents
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PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar
Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
Viscosity test on joghurt - Viskositätsprüfung an Joghurt - YouTube
Apparent viscosity (centiPoise) of stirred yogurt samples with 21-Day... | Download Scientific Diagram
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
WO2013090328A1 - Greek yogurt dips and spreads and production thereof - Google Patents
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Properties and Antioxident Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry - SciAlert Responsive Version
Viscosity of yoghurt samples during Storage | Download Scientific Diagram
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Foods | Free Full-Text | Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
![PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/aea3cd9808c93bda553e4b7c6ff7c06ca17242fe/4-Figure2-1.png "PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar")
PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram
Foods | Free Full-Text | Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties
Chemical compositions and viscosity measurement of yogurt drink, plain... | Download Table
Viscosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Apparent viscosity of yoghurt as a function of shear rate. Blank:... | Download Scientific Diagram
Viscosity curves for different yogurt samples. | Download Scientific Diagram
