IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Effect of temperature on the amount of acrylamide formed in French... | Download Scientific Diagram
Taking a deep dive into acrylamide
Foods | Free Full-Text | Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Acrylamide, Furan, and the FDA | Food Safety
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Time-dependent formation of acrylamide or 15 N-acrylamide in PBS... | Download Scientific Diagram
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids - ScienceDirect
Acrylamide in sugar products - ScienceDirect
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Acrylamide | EFSA
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Spotlight on the Life Cycle of Acrylamide-Based Polymers Supporting Reductions in Environmental Footprint: Review and Recent Advances
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential - Tran - 2017 - Risk Analysis - Wiley Online Library
A ?Toolbox? for the Reduction of Acrylamide in ... - FoodDrinkEurope
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
PDF) Factor's influence to formation of acrylamide in food
